Oria Osteria & Terrazza in Fort Lauderdale 33308Restaurants/Food & Dining
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Restaurants/Food & Dining in Fort Lauderdale, FL 33308

Oria Osteria & Terrazza

3333 NE 32nd Ave

Fort Lauderdale, FL 33308

(954) 564-4400

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Restaurants/Food & Dining:

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Oria Osteria & Terrazza Service List

Lunch Menu

  • Mozzarella

    Hand Pulled, Made-to-Order Fior di Latte Mozzarella paired with

    • Heirloom Tomatoes

      Basil, Peppers, Sea Salt and Agrumato Oil

      $14.00
    • Caponata

      Grilled Lemon, 4 Year aged Vincotto

      $14.00
    • Prosciutto di Parma

      18-month aged Prosciutto di Parma

      $12.00
  • Pizzettes

    Our small handcrafted pizzas are made with authentic Neapolitan flour, San Marzano tomatoes and Fior di Latte Mozzarella and fired in our wood-fired oven

    • Marghertia

      $8.00
    • Meatball

      $11.00
    • Prosciutto and Arugula

      $12.00
  • Handhelds

    all sandwiches and burgers are served with hand-cut fries

    • Oria Burger

      Brisket Short-Rib Blend, Taleggio Cheese, Pear and Arugula on a Brioche Bun

      $15.00
    • Lugano Burger

      Brisket Short-Rib Blend, Pancetta, Fried Egg, Tomato Jam, and Arugula on a Brioche Bun

      $13.00
    • Meatball Panini

      Fontina Cheese, Garlic Butter, Basil

      $14.00
    • Chicken Caprese Sandwich

      Pesto, Roasted Red Pepper, Tomato, Arugula and Fresh Mozzarella on Ciabatta

      $11.00
  • Salads

    add grilled chicken - $6, add shrimp - $8

    • Caesar Salad

      Romaine Lettuce, White Anchovies, Lemon Confit and Parmesan Crisps

      $9.00
    • Spinach Salad

      Pickled Red Onion, Gorgonzola, Pistachios, Warm Pancetta and House Made Mustard Dressing

      $11.00
  • Entrees

    • Shrimp Scampi

      White Wine, Garlic, Lemon Confit

      $16.00
    • Penne Pizzaiola

      Italian Sausage, Crushed Red Pepper, Fresh Mozzarella, Basil and Oregano

      $16.00
    • Roasted Chicken

      Blistered Tomatoes, Cured Olives, Mushrooms and Crispy Fingerling Potatoes

      $15.00

Dinner Menu

  • Mozzarella & Insalata

    Made-to-order, Fior di Latte mozzarella, paired with

    • Heirloom Tomatoes

      Basil, Pepper, Sea Salt, Agrumato Oil

      $14.00
    • 18-month Aged Prosciutto de Parma

      $16.00
  • Insalata

    • Mesclun Greens

      White Balsamic Black Pepper, Lemon

      $7.00
    • Arugula Salad

      Oven Blistered Tomatoes, Vincotto, Sherry vinegar

      $9.00
    • Romaine Lettuce

      Parmesan, Garlic, Lemon, Toasted Focaccia

      $9.00
  • Spuntini Snacks

    • Mixed Olives & Foccacia

      Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread

      $8.00
    • Salame & Formaggio

      with Grissini Bread Sticks

      $9.00
    • Meatballs

      $11.00
    • Calamari Fritti

      Cherry Peppers, Cauliflower, Garlic Aioli

      $11.00
    • Calabrian Chili Chicken Wings

      $12.00
    • Toasted Foccacia Bread & Dip

      Chickpea Dip, Olive Oil, Roasted Garlic

      $6.00
  • Wood Burning Grill

    • Atlantic Salmon

      Asparagus, Grilled lemon

      $24.00
    • Pesce del Giorno

      Fish of the Day

      MP

    • Florida Mahi Mahi

      Mesclun Green, Grilled Lemon

      $24.00
    • Hamburger "Oria"

      Brisket-Short Rib Blend, Roasted Onions, Cheese

      $12.00
  • Wood Burning Oven

    Our pizza is made using premium ingredients: Crispy, Thin-Flaky Crust in style of the Three Border Region

    • Pizza Margherita

      $8.00
    • Pizza Prosciutto, Arugula

      $12.00
    • Pepperoni Pizza

      $12.00
    • Eggplant Parmesan

      San Marzano Tomatoes, Mozzarella, Basil

      $4.00
    • Rigatoni al Forno

      Meatballs, Sun Dried Tomatoes, Olives, Mozzarella

      $15.00
  • Dolce

    Dessert

    • Olive Oil Cake

      Joghurt Sauce, Orange Segments, Campari

      $1.00
    • Valrhona Chocolate Bodino Cake

      $12.00
    • Tartufo

      $9.00
    • Gelato - Sorbetto

      Chocolate, Vanilla, Mango, Raspberry

      per Large Scoop

      $3.00

Cocktail Menu and Wine List

  • Classics

    • Aperol Spritz

      Aperol, Prosecco, Slice of Orange

      $11.00
    • Americano

      Campari, Bitters, Vermouth del Professore, Seltzer

      $11.00
    • Bellini

      Peach Puree, Prosecco

      $11.00
    • Milano Mule

      Vodka, Ginger Beer, Lime

      $11.00
  • Frozen

    • Frosé

      Rosé, Vodka, Strawberry

      $12.00
    • Frozen Negroni

      Gin, Campari, Cocchi Vermouth di Torino

      $12.00
  • Our Creations

    • Oria Sunset

      Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice

      $12.00
    • Pama Sutra

      Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice

      $12.00
    • Rum in Paradiso

      House-Infused Pineapple Rum, Cardammon, Bitters

      $12.00
    • Lychee Martini

      Titos Vodka, Lychee Juice

      $12.00
  • White

    • Prosecco, Mionetto, NV, Veneto

      Gl

      $10.00

      Bt

      $40.00
    • Moscato d'Asti, la Spinetta, Piedmont, Italy' 18 (375 ml)

      Gl

      $12.00

      Bt

      $24.00
    • Rose, Figuière, 'Magali' Cotes de Provence, FR. '17

      Gl

      $11.00

      Bt

      $44.00
    • Pinot Grigio, Riff, Delle Venezie, Italy '18

      Gl

      $7.00

      Bt

      $28.00
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ '17

      Gl

      $12.00

      Bt

      $48.00
    • Chardonnay, Alois Lageder, Sudtirol - Alto Adige, Italy '18

      Gl

      $12.00

      Bt

      $48.00
  • Red

    • Pinot Noir, Tramin, Alto Adige, Italy '17

      Gl

      $13.00

      Bt

      $52.00
    • Corvina, Scaia, Veneto, Italy '16

      Gl

      $9.00

      Bt

      $36.00
    • Chianti Classico, Castello de Bossi, Chianti Classico, Italy '15

      Gl

      $14.00

      Bt

      $56.00
    • Nebbiolo, G. D. Vajra, Langhe, Piedmont, Italy '17

      Gl

      $14.00

      Bt

      $64.00
    • Cabernet Blend, Evaluna by Sansonina, '16

      Gl

      $13.00

      Bt

      $52.00
    • Malbec, Vina Cobos, Felino by Paul Hobbs, Mendoza, ARG '17

      Gl

      $13.00

      Bt

      $52.00
    • Cabernet Sauvignon, Milbrandt, Columbia Valley, WA '17

      Gl

      $11.00

      Bt

      $44.00
  • Birra / Beer

    • Funky Budda, Hefeweizen - Oakland Park, FL 5.2% ABV

      $7.00
    • Coors Light, Golden, Colorado 4.2% ABV

      $6.00
    • Heinken, Amsterdam, Netherlands 5% ABV

      $7.00
    • Peroni, Nastro Azzuro, Italy 5.1% ABV

      $7.00
    • Corona, Cerveceria Modelo, Mexico 4.6% ABV

      $7.00
    • Cigar City, Jai Alai IPA -tampa, FL 7.5% ABV

      $7.00
    • Samuel Adams, Boston, MA. 4.9% ABV

      $7.00
    • Yuengling, Pottsville, PA. 4.4% ABV

      $7.00
    • Lagunitas IPA, Petaluma, CA. 6.2% ABV

      $7.00
    • Guinness, St. James's Gate, Dublin, Ireland 4.2% ABV

      $7.00
  • Vini in Bottiglia

    Wines by the Bottle

    • Champagne, Perrier-Jouet Grand Brut, Epernay, NV

      $110.00
    • Pinot Grigio, Kettmeir, Alto-Adige, Italy '16

      $42.00
    • Cortese, Broglia la Meirana, Gavi di Gavi, Piedmont '16

      $54.00
    • Pinot Grigio, la Viarte, Friuli, Italy '16

      $35.00
    • Sancere, Domaine Lucien Crochet, Loire Valley '15

      $60.00
    • Blend, Tenuta di Valgiano Palistorti, Tuscany, Italy '11

      $62.00
    • Riesling, Hexamer Quartzit, Nahe, Gr. '15

      $46.00
    • Chablis, Domaine Christian Moreau, Burgundy, Fr '14

      $72.00
    • Falanghina, Feudi di San Gregorio, Campania, Italy '15

      $38.00
    • Chardonnay, Chalk Hill Winery, Sonoma Coast '16

      $52.00
    • Chardonny, Marc Rafael, Napa Valley, CA '15

      $75.00
    • Pinot Noir, Varner, Los Alamos, Central Coast '14

      $14.00
    • Merlot, Cakebread, Napa Valley, CA '10

      $85.00
    • Bordeaux, Château Caronne St.gemme Landot, Haut-Médoc '10

      $76.00
    • Chianti Classico, Piegaia 'Riserva' , Tuscany, Italy '10

      $68.00
    • Nebbiolo, Vietti Perbacco, Piedmont, Italy '14

      $60.00
    • Barolo, Marchesi di Barolo, Piedmont, Italy '11

      $99.00
    • Brunello di Montalcino, la Torre, Tuscany, Italy '12

      $138.00
    • Cabernet Sauvignon, Jordan, Alexander Valley, CA '13

      $110.00
    • Cabernet Sauvignon, Stag's Leap' Artemis' , Napa Valley' 14

      $80.00
    • Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '13

      $16.00

Weekly Specials

  • Happy Hour

    Mon - Sat: 4pm - 6pm

    • House Selected Wine

      $6.00
    • House Spirits

      $5.00
    • $3 off Super Premium

  • Clyde May's Monday

    • Clyde May's Single Pours

      $6.00
    • Clyde May's Double Pours

      $8.00
    • Clyde May's Cocktails

      $8.00
  • Wine Down Wednesday

    • House Selected Wine

      $6.00
  • Frozen Friday

    • Frozen Negroni and Frose

      $6.00

Catering & Banquet Menu 2019

  • Intracoastal Continental

    $25 per person

    • Fresh Squeezed Florida Orange, Cranberry and Apple Juices

    • Assorted Bagels

      with Cream Cheese, Assorted Fruit & Cheese Pastries

    • Assorted Breakfast Cereals Accompanied

      with Skim & Whole Milk

    • Sliced Seasonal Fruit and Wild Berries

    • Individual Parfaits with Granola

  • Il Lugano Continental

    $35 per person

    • Fresh Squeezed Florida Orange, Cranberry and Apple Juices

    • Scrambled Eggs

      with a roasted potato medley

    • Applewood Crisped Smoked Bacon and Turkey Sausage

    • Smoked Salmon

      with capers, onions, boiled eggs and cream cheese

    • Assorted Bagels

      with Cream Cheese, Assorted Fruit & Cheese Pastries

    • Assorted Breakfast Cereals Accompanied

      with Skim & Whole Milk

    • Sliced Seasonal Fruit and Wild Berries

    • Individual Parfaits with Granola

  • A La Carte Beverages

    • Regular And/or Decaffeinated Coffee

      per gallon

      $35.00
    • Hot Herbal and Iced Tea

      per gallon

      $25.00
    • Juices (Orange, Apple, Cranberry)

      per gallon

      $20.00
    • Assorted Soft Drinks

      per can

      $3.00
    • Bottled Water

      per bottle

      $2.00
    • Fruit Smoothies

      per drink

      $5.00
  • Keep It Simple

    $12 per person

    • "Pop Your Own Corn," Assortment of Chips

    • Warm Pretzels with Spicy Mustard

  • South of the Border Trio

    $15 per person

    • Tri-Color Tortilla Chips with House Made Pico de Gallo

    • Fresh Creamy Guacamole and Queso Blanco

  • Tea Time Delight

    • Assortment of Cookies and Biscotti

      Served with Coffee, Decaf Coffee and Hot Tea Selection

      per person

      $15.00
  • Oria Artisan Board

    • Hummus, Babaganush, Greek olives, Dried Figs and Apricots

      Served with Carrot Sticks and Pita Chips

      per person

      $16.00
  • The All American

    • Hot Dogs, Wings, and Hot Poppers

      Served with Celery Sticks, Carrot Sticks and Ranch Dressing

      per person

      $18.00
  • La Terraza

    $30 per person

    • Grilled Chicken Wrap

      Roasted Beef Cheddar Wraps, and Vegetable Paninis

    • Fingerling Potato Salad

      Roasted Corn Salad with Italian Vegetables

    • Seasonal Mixed Green Salad

      with tomatoes, Shredded Carrots & Whole Fruit and Brownies

  • Lauderdale Delite

    $36 per person

    • Whole Wheat Grilled Chicken Wrap

      with Fresh Veggies and Roasted Garlic Aioli

    • Olive Oil Poached Salon

      Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

    • Steamed Seasonal Vegetable Medley

      Tropical Sliced Fruit with a Yogurt Dip

  • Oria Italiano

    $40 per person

    • Beef, Pork, Veal, Prosciutto Blended Meatballs

      with Roasted Tomato Sauce

    • Penne Pasta

      with Basil Marinara Sauce, Fresh Caprese Salad

    • Parmigiano-Reggiano Garlic Bread, Mini Biscotti's

  • "On the Go" Boxed Lunch

    No Minimum. Each guest may choose from one of the Selections listed below. Served with a bag of chips, Freshly Baked Cookie and a Bottle of Water / $30 per person

    • Turkey Club Sandwich

      Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise

    • Ham & Swiss Sandwich

      Garnished with Lettuce, Sliced Tomato, and Red Onion

    • Sirloin Steak Panini

      Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

    • Grilled Chicken Caprese Sandwich

      Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

    • Greek Veggie Wrap

      Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

  • Entrée Selections

    • Roasted Sliced Sirloin

      With Mushroom and Port Wine Demi-Glaze

    • Bourbon Soy Glazed Salmon

      With Asian Bourbon Sauce

    • Chicken Picatta

      With lemon-caper and white wine sauce

    • Penne Primavera

      With Fresh Herbs and a Garlic Marinara Sauce

    • Blackened Mahi Mahi

      Grilled with Pineapple Salsa

    • Shrimp Scampi

      Served over Spaghetti in a Garlic White Wine Sauce

    • Creamy Garlic Chicken

      With a Lemon, Garlic Vinaigrette Sauce

  • Choice of Two Sides

    • Mixed Green Salad

    • Caesar Salad

    • Roasted Garlic Whipped Potatoes

    • Rice Pilaf

  • Desserts

    • Strawberry Chocolate Mousse Cake

    • Tiramisu Cake

    • Key Lime Pie

  • Tuscan Buffet Additions

    • Vegetable Crudité

      Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

      per person

      $10.00
    • Mediterranean Display

      Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

      per person

      $12.00
    • Charcuterie Board

      Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

      per person

      $18.00
  • Starters

    • Vegetarian Cauliflower Gratin

      Chestnuts, Herb-Garlic Gremolata

    • Caesar Salad

      With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

    • Jumbo Meatballs

      Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

    • Wood Grilled Asparagus

      Wrapped in thin slices of prosciutto di Palma Sauce

  • Entrees

    • New York Strip Steak

      Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

    • Roasted Chicken

      Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

    • Wood-Fired Salmon

      Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

    • Barolo Braised Lamb Shank

      Creamy Polenta, Baby Carrots, and Red Wine Reduction

    • Wild Mushroom Veal Marsala

      Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

    • Wood Grilled Filet Mignon

      Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

    • Grilled Mahi Mahi

      Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

    • Apricot and Chili Glazed Pork Loin

      Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

    • Roasted Cauliflower with Warm Farro

      Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

    • Penne Marsala with Portobello Mushrooms

  • Desserts

    • Olive Oil Cake

      Campari-Orange Segments, Yogurt sauce

    • Valhrona Chocolate Budino Cake

      Nutella, hazelnut Crocquanti. A la Mode plus $3.50

    • Coppa Amarena

      Stracciatella Gelato, Amarena Cherries, Whipped Cream

    • Affogato

      Hazelnut Gelato, Espresso, Hazelnut

    • Selection of Gelato & Sorbetto

      Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

  • Cool Selections

    • Mini Caprese Bruschetta and Aged Balsamic

    • Florida Shrimp Cocktail

      with Bloody Mary Cocktail Sauce

    • Mozzarella, Heirloom Tomatoes, Basil, Pepper, Sea Sal, Agrumato Oil

  • Hot Selections

    • Stuffed Dates

      with Italian sausage, Calabrese Pepper Aioli

    • Calamari Fritti-Cherry Peppers, Cauliflower, Garlic Aioli

    • Prosciutto and Arugula Pizzette

    • Vegetable Spring Roll, Sweet & Sour Glaze

    • Chicken or Beef Empanada, Criolla Sauce

    • Mini Crab Cake, Lemon Aioli

    • Golden Brown Frico- Pan Fried Cheese

      Arugula, Slow Roasted Tomatoes, Vincotto

  • Name Brands

    • Pinnacle Vodka

    • Gordon's Gin

    • Cruzan Rum

    • Captain Morgan

    • Dewar's Scotch

    • Jameson Irish Whiskey

    • Jim Beam Bourbon

    • Sauza Blue Tequila

  • Premium Brands

    • Grey Goose Vodka

    • Tanqueray Gin

    • Myer's Dark Rum

    • Bacardi Rum

    • Johnnie Walker Black Scotch

    • Crown Royal Whiskey

    • Knob Creek Bourbon

    • Patron Tequila

  • Beer

    • Coors Light

    • Miller Lite

    • Corona

    • Heineken

    • Yuengling

  • Wine

    • Cabernet

    • Merlot

    • Pinot Grigio

    • Chardonnay

  • Hosted Bar Pricing

    • Premium Brands

      One Hour

      $35.00

      Two Hours

      $45.00

      Three Hours

      $55.00

      Four Hours

      $65.00
    • Name Brands

      One Hour

      $30.00

      Two Hours

      $40.00

      Three Hours

      $50.00

      Four Hours

      $60.00
    • Beer & Wine

      One Hour

      $25.00

      Two Hours

      $35.00

      Three Hours

      $45.00

      Four Hours

      $55.00
    • Soda & Juice

      One Hour

      $10.00

      Two Hours

      $15.00

      Three Hours

      $20.00

      Four Hours

      $25.00
  • Consumption Bar Pricing

    • Premium Brands

      $12.00
    • Name Brands

    • Beer & Wine

      $8.00
    • Soda & Juice

      $5.00
  • Sparkling Wine Pricing

    • Mionetto Prosecco

      per glass Bubbly Toast

      $9.00

      By the Bottle

      $35.00
    • Perrier-Jouet Champagne

      By the Bottle

      $65.00
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